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Hospitality operations platform

Service operations,
complete.

KalasOS gives hospitality and foodservice teams one system for kiosk ordering, floor service, kitchen, and menu — so your staff runs the floor, not the paperwork.

KalasOS · Dashboard

Today

Live

Revenue

$1,845

Orders

27

Queue

3

  • T4

    Latte ×2

    Preparing
  • T2

    Burger ×1

    Queued
  • TW

    Americano

    Ready
  • Trinity Cafe
  • De Chefs Resort
  • Farm Forest

Everything your floor needs.

Kiosk, floor, kitchen, and menu — designed to work on their own or together, on the devices you already have.

Kiosk · Table T4
AllDrinksMains
Latte$4.50
House burger$12.00

Kiosk ordering

Guests browse and send tickets from a tablet you already own.

POS · Cashier

2

Pending

1

Ready

O-0142 · T4

Latte ×2 · Burger ×1

Real-time POS

Cashier and waiter stay on the same live tables, tabs, and payments.

Kitchen

Drinks

Latte ×2

T4 · Preparing

Grill

House burger

T4 · Queued

Kitchen display

Item-level prep from ticket to pass. Any screen in the kitchen.

Menu · Items

Latte

Drinks

$4.50

Americano

Drinks

$3.50

House burger

Mains

Off

Menu management

Price, photo, and availability — update once, every surface follows.

From setup to service

Onboard once. Then every ticket — kiosk, kitchen, floor, and counter — stays on the same order stream.

Get set up

  1. 01

    Create your venue

    Sign up, upload your logo, and add your location. Your admin dashboard is ready in minutes.

  2. 02

    Publish the menu

    Add categories, items, prices, and photos. Change once — kiosk and POS follow automatically.

  3. 03

    Tables and staff

    Map your floor plan and invite cashier, waiter, and kitchen roles to the same account.

  4. 04

    Go live

    Open kiosk and cashier — your room is ready for the first guest.

Day to day

  1. 01

    Guests order

    Kiosk for dine-in or takeaway on a tablet or phone you already own.

  2. 02

    Kitchen cooks

    Tickets land on the kitchen display item by item — from fire to pass.

  3. 03

    Floor and counter

    Waiter and cashier share live tables and tabs, then settle when the guest is ready.

  4. 04

    Menu stays live

    86 an item or change a price once. Every surface updates together.

No Extra Hardware

Get started with what you already have

Just an internet connection

is all you need to run kiosk, POS, and kitchen.

PhoneBrowser

Use what's in your pocket

Start taking orders with just your phone. No extra devices, no setup delay.

Trusted by teams running live service

Venues already running kiosk, floor, and kitchen on KalasOS.

  • Trinity Cafe

    Hospitality

    One ticket from the kiosk to the kitchen. The floor stopped rewriting orders by hand.

  • De Chefs Resort

    Resort dining

    Day guests and in-house dining hit the same kitchen display. No more missed tickets on a busy terrace.

  • Farm Forest

    Farm dining

    Menu and prices update once. The kiosk, counter, and kitchen stay in sync.

Ready to run your floor on one system?

Start free — configure your menu today and go live on kiosk this week. Questions about access or onboarding? We reply from contact@kalasos.com.